Caracterización de los sistemas de cultivo del cacao de República Dominicana en las provincias de Duarte, Hato Mayor y El Seibó
Sistematización del programa de desarrollo de cooperativas con dos cooperativas cacaoteras de San Martín, Perú con un enfoque de productividad, calidad y capitalización, Perú
PCR-based identification of cacao black pod causal agents and identification of biological factors possibly contributing to Phytophthora megakarya’s field dominance in West Africa
Effects of Microclimatic Variables on the Symptoms and Signs Onset of Moniliophthora roreri, Causal Agent of Moniliophthora Pod Rot in Cacao
Challenges and dynamics of South American cocoa production, impacts of cocoa pests and the emergence of the pest Carmenta foraseminis (Sesiidae)
The potential of agroforestry concessions to stabilize Amazonian forest frontiers: a case study on the economic and environmental robustness of informally settled small-scale cocoa farmers in Peru
Field testing an oil-based Trichoderma asperellum formulation for the biological control of cacao black pod disease, caused by Phytophthora megakarya
