Cacao agroforestry systems improve soil fertility: Comparison of soil properties between forest, cacao agroforestry systems, and pasture in the Colombian Amazon
Conservation and use of genetic resources of cacao (Theobroma cacao L.) by gene banks and nurseries in six Latin American countries
Tree spacing impacts the individual incidence of Moniliophthora roreri disease in cacao agroforests Pest management science
Spatial and temporal analysis of a Phytophthora megakarya epidemic in a plantation in the centre region of Cameroon
Field testing an oil-based Trichoderma asperellum formulation for the biological control of cacao black pod disease, caused by Phytophthora megakarya
