How does increased vegetable varietal choice influence coffee farmers’ on- farm diversification strategies in the face of changing climate conditions
Assessment of yield and economic losses caused by pests and diseases in a range of management strategies and production situations in coffee agroecosystems
The coffee rust crises in Colombia and Central America (2008-2013): impacts, plausible causes and proposed solutions
Primary and Secondary Yield Losses Caused by Pests and Diseases: Assessment and Modeling in Coffee PLoS ONE 12(1): e0169133
Oferta y demanda de información para la gestión de sequías en el Corredor Seco en Guatemala: ¿Cuál es la percepción de los tomadores de decisiones?
Good data is not enough: understanding limited information use for climate risk and food security management in Guatemala
The role of agroforestry systems in reconciling food and cocoa (Theobroma cacao L.) and coffee (Coffea spp. L.) production in a changing environment
